Picture to come tonight after I make them again.
1 lb Ground Pork
1/4 lb Fresh Shrimp meat
1 egg
1 tsp Salt
1 1/2 tsp sugar
1/2 tsp sesame oil
1/5 tsp pepper
1. Mix all ingredients thoroughly for 3 minutes.
2. Place 1/2 - 1 tsp of meat filling into one wrapper, then fold wrapper diagonally and squeeze lightly to form a round shaped dumpling. Repeat for all won tons.
3. Fill sauce pan with half pot of water. Add 1 Tbsp vegetable oil and bring to full boil. Place won tons in water, and boil for 5 minutes or until won ton floats on top of water.
4. Spoon out won tons and serve over chicken soup. Add chopped green onions if desired.
