Potato Casserole

Also known as Funeral Potatoes

Ingredients

32 oz bag of frozen shredded hash browns
2 (10 3/4 oz) cans cream of chicken soup
2 cups sour cream
1 1/2 cup grated cheddar cheese
1/2 cup melted butter or margarine
1/2 c. chopped onion
2 cups finely crushed corn flakes
2 Tbs butter or margarine melted
 
Directions

1.Grease 9x13 baking dish and preheat oven to 350
2.In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
3.Gently fold hash browns into mixture.
4.Pour mixture into pan.
5.Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
6.Bake for 30 minutes.
7.*If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.
 
You can also alter this recipe in so many other ways. Some are: Ham/Turkey/Bacon bits added
Different cheese types/flavors
Different Condensed Cream Soups
Green onions instead of white
Chives instead/as well as onions
Adding peppers for color, kick and flavor.
Chips/bread crumbs instead of corn flakes

Honey Butter

SO YUMMY!

3/4 cup butter
1/3 cup honey

1.In a small bowl mix butter and honey until smooth.
2.Store, covered, in the refrigerator.