GF Yorkshire Pudding

Beating air into the batter for the Yorkshire Pudding is the secret for this Gluten Free recipe.


INGREDIENTS:
115 g gluten-free self-raising flour

142 ml milk
142 ml water (half milk and half water)
1 pinch salt (optional)
1 medium egg
30 g vegetable oil

DIRECTIONS:
1.Heat the oven to 220°C or 425°F or Gas mark 7.


2.Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.

3.Drop the egg and half the milk and water mixture into it.

4.Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.

5.Slowly add the rest of the milk and water mixture and then beat well.

6.Heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.

7.When the oil begins to smoke, pour in the batter.

8.Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.

9.Serve immediately with your roast meal or serve it with golden syrup and cream.