1 1/2 cups flour
1 3/4 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 cup sugar
Add(see directions below):
1/3 cup shortening
1 egg
1/2 cup milk
1/2 cup finely chopped apples
1/2 cup butter
1/2 cup sugar
2 tsp cinnamon
Directions
- Cut shortening with a pastry blender or 2 knives until mixture looks like coarse cornmeal. Set aside.
- Combine the egg, milk and apples in another bowl, mixing well. Add to dry ingredients, mixing just until blended.
- Spoon into 12 greased muffin cups, filling each until 2/3 full.
- Bake @350F for 20-25 minutes, or until done.
- Melt the 1/2 cup butter and set aside. Combine the remaining sugar and cinnamon, mixing well.
- Remove donuts immediately from muffin cups. Roll first in butter mixture coating evenly. Roll in cinnamon sugar mixture.
- Cool on wire racks.
*TIP* I would make a triple batch each time, as they disappear quite quickly.
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