Spiced Maple Syrup

Ingredients

• cheesecloth
• kitchen twine
• 1 1/2 cups pure maple syrup
• 8 black peppercorns
• 6 whole allspice
• 6 whole cloves
• 2 (3-inch) cinnamon sticks
• 3 orange zest strips

Instructions

1. Add the orange zest and spices to the cheesecloth. Gather it up, and tie with the kitchen twine.
2. Add the maple syrup and spice packet to a saucepan. Heat over low heat for 5 minutes.
3. Pour the syrup into a container. Cover and chill for 24 hours.
4. Warm the syrup a bit before you pour it over pancakes or waffles. The syrup will keep in the fridge for 2 weeks.

I am so excited to try this one out tomorrow. I got it from my new recipe find.....

BAKED BREE

She has some great recipes over there.