Ingredients:
1/2 c. uncooked quinoa
1 large egg
1/2 c. chopped onion
1/2 c. fat free shredded mozzarella
1 t. minced garlic
1 T. dried basil
1 t. dried oregano
pinch of salt
pizza sauce for dipping
Directions:
1. Cook your protein-filled quinoa! Boil the quinoa
and 1c. water and cover. Once boiling, reduce heat to low, and let it simmer
for 15-20 minutes (until water is absorbed and quinoa is tender).
2. Preheat oven to 350 degrees. Combine all of your
ingredients (except the pizza sauce) in a mixing bowl until it is well mixed.
3. Lightly spray the bottom of a mini-muffin tin
with olive oil spray. Using a Tablespoon, scoop ~1T. into each muffin tin, it
should fill almost all of them!
4. Bake them for 15-20 and let cool. Serve them
warm with pizza sauce to dip in!
*You can also toss in 1/4 c. diced cherry tomatoes, mini
pepperoni slices, diced peppers...
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