Sep 30, 2009

Fresh Salsa

1/2 onion, finely diced
2 cloves Garlic, diced
2 Tbsp lime juice
3/4 tsp red pepper flakes
3/4 tsp cumin
1/2 tsp chili powder
2 tsp Louisianna hot sauce
2 fresh Jalapeno peppers, chopped and seeded
1/4 c chopped fresh cilantro
1 tsp salt
4-5 tomatos, seedd and chopped

1. In a blender, pulse the tomatos, onions, jalapeo pepers, and cilantro to desired consistancy.

2. Transfer salsa to a bowl and add:
* 3 green onions, diced
* 1 red pepper, diced
* 1 green pepper, diced

3. Stir together, and let sit for 3-4 hours.

Serve or can within 24 hrs.

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