Midnight Bliss Cake

Ingredients
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Chocolate Instant Pudding
1/2 cup Hot Chocolate Mix
4 eggs
1 cup sour cream
1/2 cup oil
1/2 cup water
1 pkg. (8 squares)Bakers Chocolate, chopped

Directions
PREHEAT oven to 350°F. Grease and lightly flour 3-L fluted tube pan or 10-inch tube pan.

PLACE all ingredients except chopped chocolate in large bowl. Beat with electric mixer on low speed just until moistened, stopping mixer frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate. Pour into prepared pan.

BAKE 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool in pan on wire rack 10 min. Loosen cake from side of pan. Invert cake onto rack; gently remove pan. Cool completely.

TIP
Sprinkle with icing sugar just before serving. Or for a more elegant topping, melt additional Baker's Semi-Sweet Chocolate as directed on pkg.; drizzle over cooled cake. Garnish with fresh raspberries.

Nutritional Information - per slice

Calories 246 Total fat 13.8 g Carbohydrate 29.3 g Dietary fibre 0.9 g Protein 3.4 g Vitamin A 2 %DV Vitamin C 0 %DV Calcium 5 %DV Iron 10 %DV