Sorry, no picture. It was so yummy that it was eaten before the camera came home!
1/2 cup shortening, butter or oil (I usually leave most of it out and use 1/3c applesauce)
3/4 - 1 cup white sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
about 1 1/2c very ripe mashed bananas
1 - 2 teaspoons vanilla
chocolate chips if desired
Directions
1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan. (This can be made in any size pan or muffin tins just adjust the baking time)
2.In a large bowl, cream the shortening and sugar and add vanilla. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Stir in the chocolate chips. Pour batter into prepared pan.
3.Bake in preheated oven for 60 minutes, or until it tests done with a toothpick.
Mmmmmm, yummy! We'll have to try this sometime, especially when we're out of eggs!
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