Baked Mini Donuts

Donuts
2 cups flour
3/4 cup sugar
2 tsp Baking Powder
3/4 milk
1 tsp salt
2 eggs, beaten
1 tsp vanilla
1 Tbsp shortening, melted
1/4 tsp nutmeg
1/4 tsp cinnamon

Glaze
1 cup confectioners sugar
2 Tbsp HOT water

Directions
Preheat oven to 325F. Lightly spray petite donut pan with cooking oil. IN a bowl, ix together flour, sugar, baking powder, and salt. Add shortening, eggs, milk and vanilla. Beat until well blended. Fill each petite donut hole 2/3 full. Bake 8 minutes or until tops spring back when lightly touched. Cool. Remove from pan and dip in glaze. Decorate with sprinkles, nuts, shaved chocolate or coconut. Petite donuts may also be dipped into cinnamon sugar instead of glaze. When pan has cooled, wipe clean with cloth or paper towl and repeat process with remaining dough. Makes approx. 36 petite donuts.