Apr 21, 2014

Sour Cream Sugar Cookies

I took a few recipes and tweaked until I was satisfied. I hope you enjoy them as much as I do.

Wet ingredients
1 cup butter
1.5 cups white sugar
4 eggs
4 tsp flavoring. (I use almond, but vanilla is nice too.)
1 cup sour cream

Dry ingredients
2 cups powdered sugar
1 tsp salt
2 tsp baking powder
1 tsp baking soda
4-4.5 cups flour

Once the butter and eggs are at room temperature, cream butter and white sugar together. Add other wet ingredients. Set aside.

Mix the dry ingredients together. Make well in center. Add wet to dry, and mix together.

Line a cookie sheet with tin foil. After greasing your hand or spoon, use it to spread and even out cookie dough on cookie sheet. If you do not want to ice them, simply sprinkle dough before baking. Bake for 18-20 minutes at 350F. If icing, do so after completly cool.

Slice into squares and enjoy!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.