Prep time: 10 minutes
Cooking Time: 35 minutes
Freezing: excellent, without garnish
Makes: 16 brownies
Ingredients:
½ cup butter, melted
½ cup Smucker’s® Chocolate Fudge Topping
2 eggs
1 tsp vanilla extract
¾ cup sugar
½ cup Flour
¼ cup cocoa powder
¼ tsp salt
1 cup semi sweet chocolate chips
Topping:
Whipped cream
Caramel- melted or sunday topping/syrup
Directions:
1.Preheat oven to 350 (180). Line an 8” (20cm) square baking pan with foil and grease
2.Beat first 5 ingredients together in bowl of electric mixer. Mix in remaining ingredients. Pour into prepared pan. Bake in preheated oven 30-35 minutes, or until set. Remove from oven and let cool on wire rack. Cut into squares.
3.To serve, top brownies with whipped cream and caramel syrup.
4.Indulge!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.