Parmesan Chicken Pasta

125 g (1/3 of 375-g pkg) whole wheat spaghetti, uncooked
2 Tbsp. CALORIE-WISE Zesty Italian Dressing
2 cloves garlic, minced
1/2 lb. (225 g) boneless skinless chicken breasts, cut into strips
2 cups small broccoli florets
1 cup chopped tomatoes
1/2 cup Part Skim Mozzarella Shredded Cheese, divided
4 tsp. 100% Parmesan Light Grated Cheese

Directions

COOK spaghetti as directed on package.

MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is cooked through. Stir in tomatoes and 1/4 cup of the mozzarella cheese; cook 1 to 2 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place on serving plate. Top with the chicken mixture, remaining 1/4 cup mozzarella cheese and the Parmesan cheese.

*For a little lemon zing, add 1 tsp. lemon pepper seasoning as you cook and stir the chicken and broccoli.