Prep: 10 minutes
Cook: 5 minutes
Chill: 1 hr
Serves well with plain chips, tortilla chips, and fresh veggies.
2cups frozen green peas
1/2 cup cream cheese
1/2 cup mayonnaise
1 clove garlic, chopped
1 Tbsp lemon juice
1/2 tsp salt
1/2 tsp dried mint
In saucepan of boiling water, cook peas until tender, about 5 minutes. Drain and transfer to food processor. Add cream cheese, mayo, garlic, lemon juice, slat and mint; puree until smooth. Refrigerate for at least one hour before serving.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.