Easy Flaky Pastry Recipe

Ingredients

2/3 cup all-purpose flour
1 pinch salt
2 tbsp cold butter
2 tbsp cold lard
1 tbsp ice water, (approx)
2 tsp milk
1/2 tsp vinegar

Preparation:

In bowl, combine flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. Whisk together water, milk and vinegar; drizzle over dry ingredients, stirring briskly with fork to form ragged dough and adding up to 1 tbsp more water if too dry. Press into disc. Wrap and refrigerate until chilled, about 30 minutes, or for up to 24 hours.

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