Apr 24, 2009

Crock Pot Pork Ribs

This is so easy, and my Husband loves it. You can also do the last few minutes on the BBQ if you want them to be more glazed than saucy.

A package of Pork Back Ribs
1 Bottle of Kraft BBQ Sauce
3 Tbsp Mustard

  • Take the ribs, and cut them into small pieces of 3-4 bones each.
  • Mix the sauce together in a bowl.
  • Add half the ribs to the bottom of the crock pot.
  • Pour half the sauce over top of the ribs.
  • Add the remaining ribs, and top with the sauce.
  • Let cook on Low for 6-7 hours.

This is really good served with Rice. We often put the remaining rib sauce on our rice...Mmm, tasty!

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