Baked pie shell of your choice
6 cup fresh strawberries
3/4 cup sugar
1 tbsp cornstarch
1/2 cup water
1/2 cup cream cheese
- Measure about 1 cup of mashed strawberries.
- Stir together sugar and cornstarch in a pan and add water and mashed berries.
- Stir and let thicken while boiling. Once the mixture thickens allow it cool down.
- Mix cream cheese with and additional 2 tablespoons of sugar.
- Spread this mixture on the bottom of the pie shell and fill with the remainder of the fresh berries. Then add the cooked berries on top.
- Put the pie in the fridge for several hours.
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