Apr 27, 2009

Strawberry Pie

I will post a picture before I eat it. It is cooling right now.

Baked pie shell of your choice
6 cup fresh strawberries
3/4 cup sugar
1 tbsp cornstarch
1/2 cup water
1/2 cup cream cheese

  1. Measure about 1 cup of mashed strawberries.
  2. Stir together sugar and cornstarch in a pan and add water and mashed berries.
  3. Stir and let thicken while boiling. Once the mixture thickens allow it cool down.
  4. Mix cream cheese with and additional 2 tablespoons of sugar.
  5. Spread this mixture on the bottom of the pie shell and fill with the remainder of the fresh berries. Then add the cooked berries on top.
  6. Put the pie in the fridge for several hours.
This pie can be served with Whipped Cream or Ice Cream.

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