Picture to come tonight after I make them again.
1 lb Ground Pork
1/4 lb Fresh Shrimp meat
1 egg
1 tsp Salt
1 1/2 tsp sugar
1/2 tsp sesame oil
1/5 tsp pepper
1. Mix all ingredients thoroughly for 3 minutes.
2. Place 1/2 - 1 tsp of meat filling into one wrapper, then fold wrapper diagonally and squeeze lightly to form a round shaped dumpling. Repeat for all won tons.
3. Fill sauce pan with half pot of water. Add 1 Tbsp vegetable oil and bring to full boil. Place won tons in water, and boil for 5 minutes or until won ton floats on top of water.
4. Spoon out won tons and serve over chicken soup. Add chopped green onions if desired.
How many wrappers does it take?
ReplyDeleteIt all depends on how much filling you put into the wrappers, and the wrapper size. I buy 1 package of wrappers fron the Deli Area of Superstore and use almost all of the meat.
ReplyDelete