Funeral Potatos

Ingredients

32 oz bag hash browns
2 (10 3/4oz) cans cream of chicken soup
2 cups sour cream
1 1/2 cups grated cheese
1/2 cup melted marg/butter
1/2 cup chopped onion
2 cups finely crushed corn flakes/ripple chips
2 Tbsp melted marg/butter

Directions

1. Grease 9x13 baking dish and preheat oven to 350 F


2. In large bowl, combine soups, sour cream, cheese, onions, 1/2 cup melted marg.


3. Gently fold in hash browns.


4. Pour into pan, and level out top with spoon.


5. Combine crushed corn flakes and 2 tbsp melted marg. Sprinkle on top of mixture.


6. bake for 30 minutes. remove foil for last few minutes to crisp top of flakes.

* You can use cubed potatoes in place of hash browns. Just increase cooking time to 55 minutes.