Homemade Oreo Cookies

2 boxes chocolate cake mix (Use GF mixes to make GF version)
½ cup butter
4 eggs

Preheat oven to 350 F. With an electric mixer beat cake mixes, butter, and eggs together. Spoon dough onto ungreased cookie sheet (keep in mind, not too big). Bake for 9 – 12 minutes. When cool, ice bottom of one cookie with cream cheese icing then press another cookie to it making a sandwich. (With the Kinnikinnick Gluten-free cake mix you will want to use 1-2 extra eggs for best results—you’ll know it’s enough when the mixture is moist and can form balls)