Homemade French Fries - Deep Fried

1/3 cup white sugar

2 cups cold water
2 large russet potatoes – peeled, and sliced into 1/4 inch strips
6 cups vegetable oil for frying
salt to taste (I usually use seasoning salt for a better flavor, but regular salt works, too!)

DIRECTIONS


In a medium bowl, dissolve the sugar in cold water. Soak potatoes in water mixture for 30 minutes. Remove from water, and dry thoroughly on paper towels.

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook for 2-3 minutes, yes, the potatoes will NOT be golden brown at this point, don’t worry. Drain on paper towels for at least 5 minutes. Once the fries are thoroughly drained, put them back in the deep fryer for another 3-4 minutes or until golden crispy and light brown. Dump them onto a paper-towel-lined container/counter and QUICKLY salt them to taste. The key is to salt them while the oil is still glistening on the fries, so that the salt adheres to the fries. Allow to drain one minute and then serve.

Tip:If you would like to make fries that can go from the freezer to the fryer just like storebought, simply fry them the first time, allow to drain and cool, place seperately (not touching) on a cookie sheet in the freezer overnight, then once solidly frozen, you can pour them into a gallon size freezer bag and put back in the freezer until you desire to serve them, days, weeks, or even months later. When you pull the fries back out of the freezer, do not thaw, simply fry them for 5-6 minutes in 375 degree oil, then salt and drain as you usually would!