Tex Mex Sweet and Red Potato Salad

From Weight Watchers Turn Around Program Cookbook


1.lb each of Sweet and Red Potatoes
4 tsp olive oil
2 onions, chopped
6T fat free mayonnaise
3T chopped fresh cilantro
1tsp grated lemon zest
1/2tsp salt
1/2tsp cumin
1/4tsp ground coriander
1/8tsp cayenne

Cut potatoes into cubes. Toss with 2tsp olive oil and roast at 425 for 35-40 minutes. Meanwhile, cook onions in oil in skillet. Combine mayo, cilantro, lemon zest, and seasonings in small bowl. Combine potatoes, onions and sauce, mix well. Serve warm or at room temp. 2 points for 1/2 cup.