Bread Machine Buns

1 2/3 cups water
2 Tbsp powdered milk
2 tbsp shortening
2 Tbsp sugar/honey
1 1/2 tsp salt
4 1/2 cups flour
1 1/4 tsp yeast

Glaze:
1 egg, beaten
t tbsp water

1. Measure ingredients in the order listed into the baking pan.
2. Insert baking pan into oven chamber, and secure. Close lid.
3. Select dough setting.
4. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces.
5. shape pieces into small balls. Place balls, almost touching, in two greased 8" square cake pans. Cover and let rise for 30 minutes or until double in volume.
6. Brush with glaze. Bake at 350 F (177 C) for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.