Rich Chocolate Pudding

For 4 servings:

2 squares unsweetened chocolate
1 cup sugar
2 tbsp cornstarch
2 cups milk
1/2 tsp vanilla extract
pinch of salt
Whipping cream - optional
Cocoa powder - optional
Cherries/berries - optional

1. Coarsely chop the chocolate. Set aside.
2. Stir sugar and cornstarch together in small saucepan until thoroughly blended.
3. Gradually stir in milk until blended. Add chopped chocolate.
4. Cook, stirring over medium heat until chocolate is melted and mixture begins to boil. Cook, stirring, until thickened, about 5 minutes.
5. Stir in vanilla and salt. Pour into 4 custard cups.
6. Cool at room temperature before serving.
7. Whip cream, if using, and put a spoonful on top of each pudding. Dust with cocoa powder or garnish with cherries.