Twice Baked Potatoes

for 4 serving, you will need:

• 4 baking potatoes
  
• 3 green onions, thinly sliced
  
• 2 Tbsp butter or Margarine
  
• 1/2 c milk, hot
  
• 1/2 tsp salt
  
• dash pepper
  
• dash nutmeg
  
• dash paprika
  
• 4 slices bacon, cooked crisp and crumbled
  
• 2 Tbs grated Parmesan
  
• 2 Tbsp grated cheese

1. wash potatoes, pat dry and prick with fork.
2. Bake wrapped in tinfoil for 1 hr at 400 F or until done.
3. cut thin slices off tops of potatoes, and scoop out the pulp. make sure to leave enough potato next to the skin for stability.
4. mash the potato insides with the milk, spices, green onions, and bacon.
5. spoon potato mixture into the potato shells.
6. sprinkle cheeses on top of potatoes. - bake at 375 F for 15. cheese should be melted and potatoes piping hot. serve immediately.