Yorkshire Pudding

This is the Dowling Family secret Yorkshire recipe....Enjoy.

4 eggs

1 cup of milk

3/4 cup of flour

1/2 teaspoon of salt

Now combine well-beaten egg and milk; beat till light. Gradually beat in sifted flour and salt; beat till extra smooth.

The most important thing in making your Yorkshire is to make sure that the batter is cold. So make the batter in the morning and leave it in the fridge. Or for the lazy folk, throw er in the freezer for a 1/2 hour, before baking time.

Temp: Pre-Heat 450º F Time: 30 Minutes

1) Grease pans with cooking oil (leave 5-10ml of oil in each Yorkshire cup) , and put only the "pan" with oil in oven until the pan is hot. - 5min.

2) Take hot pan out of oven and pour an even amount of batter into each Yorkshire cup in the hot pan.

3) Put pan back into oven with batter.

4) Reduce oven temp to 350 and slowly decrease oven temp through the duration of the cooking time. 350-300-275-250 and stop at 200. - Every 6 Minutes.

5) Pull the Yorkshire from the oven when they look crispy. Do not open the oven door to check, this will result in flat ugly looking Yorkshire. Always use the oven window.

Grandma's Yorkshire Recipe makes 12 individual Yorkshires.